Our sujihiki knife is your perfect ally to cut very thine slices of meat and fish: it is your bestfriend for your sashimi nights. Its blade has the particularity to be double-sided and is sharpened at a steeper angle for more precise cut.
Origin: The Shikoku Island, Japan
Material: - Blade: Carbon, blue color (strongest and highest quality). - Handle: Wood, hand-made, one-of-a-kind knife
Dimensions: - Blade: 21,5 cm- Handle: 13 cm
Care: Wash your chef's knife with hot water and natural soap. Dry it with a cotton cloth. If you are not using your knife everyday, please put some olive oil on the blade before to store it.
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