Our yo-deba knife is a heavy-duty and durable butcher knife. We recommend to use it for cutting meat with minor bones, fish, and semi-frozen food.
Origin: The Shikoku Island, Japan
Material: - Blade: Stainless steel- Handle: Linen Micarta
Dimensions: - Blade: 21,5 cm- Handle: 11 cm
Care: Wash your chef's knife with hot water and natural soap. Dry it with a cotton cloth.
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