It is the go-to knife to chop your vegetables. Characterized by its straight blade edge and squared-off tips, our nakiri knife allows you to cut all the way through to your cutting board without having to use a horizontal push or pull. Can be used by right-handed and left-handed.
Origin: The Shikoku Island, Japan
Material: - Blade: Carbon, blue color (strongest and highest quality)- Handle: Wood and resin, hand-made, one-of-a-kind knife
Dimensions: - Blade: 16,5 cm (6.5")- Handle: 13.5 cm (5.3")
Care: Wash your chef's knife with hot water and natural soap. Dry it with a cotton cloth.
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