Our gyuto knife has very good edge retention and is very easy to re-sharpen. This is the recommended knife for first-time users of Japanese traditional-style knives. Can be used by right-handed and left-handed.
Origin: The Shikoku Island, Japan
Material: - Blade: Carbon, blue color (strongest and highest quality)- Handle: Wood and resin, hand-made, one-of-a-kind knife
Dimensions: - Blade: 18 cm (7.1")- Handle: 13.5 cm (5.3")
Care: Wash your chef's knife with hot water and natural soap. Dry it with a cotton cloth. If you are not using your knife every day, please put some olive oil on the blade before storing it.
Receive 10% OFF your first purchase and be the first to know about our new arrivals and exclusive offers ツ