Our gyuto knife has very good edge retention and is very easy to re-sharpen. This is the recommended knife for first-time users of Japanese traditional-style knives. Can be used by right-handed and left-handed.
Origin: The Shikoku Island, Japan
Material: - Blade: Carbon, blue color (strongest and highest quality)- Handle: Wood and resin, hand-made, one-of-a-kind knife
Dimensions: - Blade: 18 cm (7.1")- Handle: 13.5 cm (5.3")
Care: Wash your chef's knife with hot water and natural soap. Dry it with a cotton cloth. If you are not using your knife every day, please put some olive oil on the blade before storing it.
Be the first to know about our new arrivals and exclusive offers ツ