japanese knife chef gyuto all purpose japan hypanese
japanese knife chef gyuto all purpose japan hypanese
japanese knife chef gyuto all purpose japan hypanese

"Taiki" All Purpose Chef's Knife

Regular price $210
/
Tax included.

Our gyuto knife has very good edge retention and is very easy to re-sharpen. This is the recommended knife for first-time users of Japanese traditional-style knives. 
Can be used by right-handed and left-handed. 

Origin: The Shikoku Island, Japan

Material: 
- Blade: Carbon, blue color (strongest and highest quality)
- Handle: Wood and resin, hand-made, one-of-a-kind knife 

Dimensions: 
- Blade: 
18 cm (7.1")
- Handle: 13.5 cm (5.3")

Care: Wash your chef's knife with hot water and natural soap. Dry it with a cotton cloth. If you are not using your knife every day, please put some olive oil on the blade before storing it.