japanese craft knife Yodeba meet fish butchery hypanese
japanese craft knife Yodeba meet fish butchery hypanese
japanese craft knife Yodeba meet fish butchery hypanese

"Daiki" Yo-deba Chef's knife

Regular price $230
/
Tax included.

Our yo-deba knife is a heavy-duty and durable butcher knife. We recommend to use it for cutting meat with minor bones, fish, and semi-frozen food. 

Origin: The Shikoku Island, Japan

Material: 
- Blade: Stainless steel
- Handle: Linen Micarta

Dimensions: 
- Blade:
21,5 cm
- Handle:
11 cm

Care: Wash your chef's knife with hot water and natural soap. Dry it with a cotton cloth. 

 

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