Our sujihiki knife is your perfect ally to cut very thin slices of meat and fish: it is your best friend for your sashimi nights. Its blade has the particularity to be double-sided and is sharpened at a steeper angle for a more precise cut. Can be used by right-handed and left-handed.
Origin: The Shikoku Island, Japan
Material: - Blade: Carbon, blue color (strongest and highest quality). - Handle: Wood, hand-made, one-of-a-kind knife
Dimensions: - Blade: 21 cm (8.3")- Handle: 12.8 cm (5")
Care: Wash your chef's knife with hot water and natural soap. Dry it with a cotton cloth. If you are not using your knife everyday, please put some olive oil on the blade before to store it.
Be the first to know about our new arrivals and exclusive offers ツ