japanese craft knife chef gyuto white steel n2 Hypanese
japanese craft knife chef gyuto white steel n2 Hypanese
japanese craft knife chef gyuto white steel n2 Hypanese

"Eita" All Purpose Chef's Knife

Regular price $130
/
Tax included.

Our gyuto knife has a very good edge retention and is very easy to re-sharpen. This is the recommended knife for first-time users of Japanese traditional-style knives. 

Origin: The Shikoku Island, Japan

Material: 
- Blade: Carbon, white steel No.2 (minimal impurity and a very fine grain structure)
- Handle: Wood and resin, hand-made, one-of-a-kind knife 

Dimensions: 
- Blade: 
10,5 cm
- Handle: 11,5 cm

Care: Wash your chef's knife with hot water and natural soap. Dry it with a cotton cloth. If you are not using your knife everyday, please put some olive oil on the blade before to store it.

 

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