It is the go-to knife to chop your vegetables. Characterized by its straight blade edge and squared off tips, our nakiri knife allows you to cut all the way through to your cutting board without having to use a horizontal push or pull.
Origin: The Shikoku Island, Japan
Material: - Blade: Stainless steel- Handle: Antibacterial resin
Dimensions: - Blade: 16,5 cm- Handle: 12,5 cm
Care: Wash your chef's knife with hot water and natural soap. Dry it with a cotton cloth.
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